aite so this gym basically wants me to cook food for their clients. Theybtrying to expand to a full service health spot, gym, they hired a nutritionist, and approached me about cooking for their clients who want that service. Basically a referral system, I’m still designing the menus cooking buying and delivering to that gym. In addition to me marketing for them and putting in a client pick up spot for my clients to bring them Potential new customers what’s a good number to offer them as a % They basically told me they know nothing and didn’t wanna offend me and would rather I make a proposal to them I’m thinking a sliding scale of 70 cents which is about 15% profit per meal if it’s under 75, at 100 I’ll go to 85 cents, and then at 150 I’d give them $1 a meal. Does that seem pretty fair to them?