It's the 4th so what are you grilling?

Discussion in 'The Lounge' started by TitanJeff, Jul 4, 2013.

  1. TitanJeff

    TitanJeff Kahuna Grande Staff

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    I'm firing up the smoker and doing some cheese and ham-stuffed chicken thighs and a sausage-stuffed pork tenderloin.

    Possible photos to come.
    #1
  2. The Hammer

    The Hammer Straight Ridah

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    Well not a holiday here but on our holiday, this past Monday did grill up something nice. Got some rib eye steaks and put them through a late 19th century meat grinder. Mixed in some blue cheese and crushed jalapeno peppers along with egg to hold it together and make amazing hamburgers. Grilled medium rare with some grilled bell peppers do go with it.

    CanadaDay.jpg
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  3. Alex1939

    Alex1939 Old Man Tip Jar Donor

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    Rainburgers
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  4. Titans Eternal

    Titans Eternal Got the swagger of a cripple

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    I just woke up and smoked a joint.


    God bless Russia
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  5. SawdustMan

    SawdustMan Pro Bowler Tip Jar Donor

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    WAS going to do brats and burgers.
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  6. A.D.

    A.D. Thank you, Bud. R.I.P. Staff

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    I have a nice Boston Butt in my freezer that I was going to smoke today but on Sunday when the weather forecast a 70% chance of rain for today, I decided to leave it in there.

    Today I have a pork roast in the crockpot with a rub made of mustard powder, onion powder, garlic powder, salt, pepper, and a heavy coat of brown sugar. Then sprinkled on some soy sauce.

    An hour before it's done, I'll add a can of crushed pineapple, then cook for one more hour.
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  7. TitanJeff

    TitanJeff Kahuna Grande Staff

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    I'm considering putting up the tailgate awning and doing the cook anyway. :brow:
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  8. Scarecrow

    Scarecrow CEO of PPO

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    I am going to be working, because I am not a lazy bum that celebrates every holiday that comes around.
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  9. Deuce Wayne

    Deuce Wayne Damnit, I cant find my driving moccasins anywhere!

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    ^Meaning: Hardees still makes their employees work on Holidays.
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  10. titanbuoy

    titanbuoy medium rare ®

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    It's beautiful up here today... grilling some deli Italian sausages, peppers and onions.

    BRAP!

    Heartburn is in the forecast.
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