The Sandwich thread

do's and don't's...

favourites...

originals...

best spreads...

overrated...

no rules just a free form celebration of all things sandwichy.


Currently munching a slightly well done, grilled cheese, w/ aged american ched on fresh sundried tomato bread. Heinz Ketchup on the side (unbelievably I don't eat mustard with with my gc's).

I'm just going to start things off by going on the record with my stance against miracle whip on sandwiches. It's wrong, and I just won't stand for it.

 

ya big french pansy



)



Unless someone has slipped some in on me on the sly, I've never had avacado on a sandwich. Monterey Jack has come out of nowhere to become a force in the sandwich world (honestly I think most of that is down to having a cool name and a good publicist).

 

Pastrami with mayo... okay isn't that just wrong? Admitedly I'm Canadian and as a result a little sheltered in the world of sammichry... but seriously pastrami and mayo... is that type of thing done nowadays... really?

PS: any chance to use "nowadays" is awesome.

 

I'll give the whole bacon/avacado thing a whirl... always open to something new and tasty.

It's odd defending Ketchup, I'm not a big believer in the sweet red crap (hate it on burgers and dogs), but I like a little on the side of my plate to dip my grilled cheese in.