Slap yo mamma good, chicken and rice

I have a master built electric smoker. Makes great food, put wood chips in the burner, water in the dripping pan add meat, set the time and temp on the digital controls and ignore it until it's done.

I used hickory chips and cooked chicken thighs @225 for 3 hours. Damn good by itself.

Then I cooked white rice and country gravy. Here is the trick, use the water and fatty grease from the dripping pan instead of plain water.

Cheap, easy to make and delicious. Slap yo mamma good.






If you like smoked food, a masterbuilt smoker is a great investment