MEMBER OF THE WEEK 10-29: Cajun Titan

Discussion in 'The Lounge' started by CRUDS, Oct 28, 2007.

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  1. CRUDS

    CRUDS Moderator Staff

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    So Cajun, why The Titans and not the Saints??
     
  2. Bobo

    Bobo Guest

    Can you share a good jambalaya recipe? If not, geax Titans....I think :ha:
     
  3. CRUDS

    CRUDS Moderator Staff

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    Is Cajun still with us?
     
  4. Childress79

    Childress79 Loungefly ®

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    Yeah he last visited on the 26th. Not a big poster but he's still here man.
     
  5. Hoffa

    Hoffa Freak you you freakin' freak

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    He's probably kickin' it up at some festival...

    [​IMG]
     
  6. cajuntitan

    cajuntitan 26.2ers can do it for hrs

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    Crap, guys I didn't realize it was my turn! Sorry, let me have those questions and I will post replies tonight!

    Sorry again!
     
  7. cajuntitan

    cajuntitan 26.2ers can do it for hrs

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    So, I live in Lake Charles which is only 2 hours away from Houston. New Orleans is closer to 3 hours away. To get to Houston I have to drive through a lot of small towns with plenty of places to stop. To go to NOLA you have to cross a freaking 18 mile long bridge through the middle of the swamp. That drive is cool the first time but man it sucks after that. Plus if there is an wreck on that thing you are stuck. I had a buddy that sat on it 10 hours one saturday trying to get to an LSU game. So, It being closer and easier to get to and not to mention when I started watching football the saints sucked real bad (whats new) and the Oilers were pretty good. So I gravitated to the Oilers and got hooked. I was in high school when I got the word that the Oilers were moving and I was devistated, but I hung in there and now I'm a die hard Titans fan! I root for the saints, but I am a full blown Titans fan!

    The one thing that really pissed me off was when Houston was getting the Cows everyone would ask me if I was going to stay a Titans fan or become a Cows fan. Well, I guess we all know the answer to that!
     
  8. cajuntitan

    cajuntitan 26.2ers can do it for hrs

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    This is good and easy!

    In a rice cooker combine the following ingred.

    1.5 cups of rice
    l/2 to 1 lb of sausage (I like more to the 1/2 lb side 1 lb is too much for my taste)
    1 onion chopped
    1 bell pepper chopped
    1-2 celery stalkes chopped
    (I don't know if it's a regional thing but if you can get it Seasoning Blend is a frozen combo of the onion, pepper, and celery. Use about two cups)
    1 can of mushrooms
    1 can of french onion soup
    1/2 a soup can of water
    1 stick of butter (I leave this out makes it to greasy to me but that is up to you)

    Stir to combine.

    turn on rice cooker. When it dings dinner is ready

    Also it's "geaux," but you were close enough
     
  9. Bobo

    Bobo Guest

    Gotta try that. Sounds like some good stuff :yes:
     
  10. PitBull

    PitBull Bred to Brawl

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    Cajun.. are you married?
    Kids? Hobbies? etc..
     
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