My brother is pretty good at this, and we're working on a gallon of apple/grape homemade wine now. It's a really fun hobby, but takes patience obviously. He's working on Pineapple/orange wine, Apple/cherry wine, and some others. Hopefully they turn out. Anybody else tried it? It's a pretty cheap hobby, and you can use Juicy Juice, Welch's concentrated juice (the frozen kind). Anything, as long as it is 100% juice with no preservatives (doesn't let it ferment) here's his blog about our stuff: http://ckirby.com/wine/2010/10/
