Welcome to goTitans.com! Log in or sign up to be a part of the best Tennessee Titans fan site available.

IT'S EDIBLE - random recipe thread

Discussion in 'The Lounge' started by Creeping-Cruds, Aug 2, 2007.

Thread Status:
Not open for further replies.
Watchers:
This thread is being watched by 2 users.
  1. RollTide All-Pro

    Bishop
    Messages:
    20,102
    Moolah:
    $3,833
    Creole meatloaf........

    Creole Meatloaf..

    2 lbs(1 kilo) ground chuck

    1 cup cooked white rice..

    1 can campbell's tomato soup.

    1 cup trinity(onions-peppers-celery) sup finely diced..

    2 eggs beatern.

    2 tablespoons worcestershire sauce

    1 tablespoon hot sauce..

    1 1/2 tablspoons seasoning salt.[/B][/COLOR]

    1 teaspoon black pepper..


    Put out meat to sit at room temp for a few minutes to get it warmer and easier to work with. Combine with rest of ingredients and pack mixture into a loaf pan. Press it down good so there are no gaps or air holes. Then place meatloaf in fridge for an hour or so until you are ready to bake.

    Bake at 350 for an hour..


    Ultra easy creole gravy.

    1 can tomato soup

    1 can diced tomatoes

    2 tablespoons of meatloaf fat..

    one large onion-one large green pepper-3 ribs celery-2 jalapeno peppers, 2 carrots finely diced

    1 tablespoon tony chachere's creole seasoning.

    1 tablespoon powdered beef boullin..

    1 tablespoon worcestershire .. .

    2 bay leafs..

    Hot sauce salt and black pepper to taste..


    Saute the vegetables in the fat until soft and add rest of ingredients. Simmer for about 30 minutes and discard bay leafs. Spoon a little of the gravy on the meatloaf during the last 20 minutes of cooking it..

    Serve spooned over meatloaf and a side of white rice.. This gravy is very nutritious and inexpensive..
    #51
  2. RollTide All-Pro

    Bishop
    Messages:
    20,102
    Moolah:
    $3,833
    Cajun meatloaf..

    Cajun meatloaf

    Dry spices
    1 tablespoon salt
    1 teaspoon cayenne
    1 teaspoon black pepper
    1/2 teaspoon nutmeg
    1/2 teaspoon cloves
    1/2 teaspoon dry mustard

    1 lb ground chuck
    1 lb "HOT" pork breakfast sausage. A good brand..

    1 cup french bread crumbs

    1/2 cup catsup

    1/2 evaporated milk

    1 cup trinity(onions-peppers-celery)

    1 tablespoon worcestershire

    1 tablespoon hot sauce.

    1/2 stick butter



    Combine bread crumbs, milk and catsup and let sit for a few minutes. Saute vegetables in butter until soft. Add worcestershire and hot sauce and simmer until thick and set aside and cool. Combine with meat and all other ingredients. Bake at 350 for one hour and serve with beef gravy and rice.

    Oh my bad, did i mention that this baby is going to be hot? This is a very spicy recipe that can be toned down by using ground pork instead of hot sausage or mild sausage and omitting ther hot sauce. The cayenne is required!
  3. cajuntitan 26.2ers can do it for hrs

    Messages:
    530
    Moolah:
    $0
    Do any of you watch the food network? If you do have you seen the new feasting on asphalt. They started at the mouth of the Mississippi River and are working thier way North. I watched them eat alligator the other day in New Orleans. Man, that stuff is great. I would eat that over anything on a cajun menu. We have this one Resturant in Central Louisiana out in the middle of nowhere that covers fried alligator in maranara and cheese. If you ever get a chance to eat fried alligator you should try it.:yes:
  4. Hoffa Not Family?Then freak you you freakin' freak

    Matthews
    Messages:
    12,695
    Moolah:
    $1,171
    I've had alligator boudin.
  5. RollTide All-Pro

    Bishop
    Messages:
    20,102
    Moolah:
    $3,833
    Alligator!

    A blues bar on beal street in memphis puts shaved gator on top of your gumbo. Man that was good!
    • Staff / Moderator

    Broken Record Biscuit Eater

    Stewart
    Messages:
    4,288
    Moolah:
    $290
    Congrats on losing your whiskey sour virginity!!
    • Tip Jar Donor

    Childress79 Loungefly ®

    George
    Messages:
    7,973
    Moolah:
    $632
    :truedat: I had to fumble around undressing it.Popped my cherry off an umbrella before I could truly have at it. :yes:
  6. RollTide All-Pro

    Bishop
    Messages:
    20,102
    Moolah:
    $3,833
    Whisly sour..

    Certainly it can be made with another whisky right? How about some jamesons irish or a decent scotch?
    • Tip Jar Donor

    Childress79 Loungefly ®

    George
    Messages:
    7,973
    Moolah:
    $632
    I'm guessing it needs to be a whiskey with a kick. A smooth Jameson's or single malt would be an entirely different flavor.

    I wouldn't want to waste such a drink as a mixer either.:yes:
    • Tip Jar Donor

    Creeping-Cruds GIV'R!

    Pollard
    Messages:
    14,659
    Moolah:
    $3,633
Thread Status:
Not open for further replies.

Share This Page