I don't think I could really tell a difference. When I get homecooked food, it's usually the turker burger stuff. When it's in sloppy joes, spaghetti, chili, whatever.. I can't tell a difference at all. It's only on the lightly seasoned stuff like burgers that it's noticeable. You can salt up turkey bacon and make it passable.
Yea I will only buy beef if I am actually making a burger, if it goes in anything it is turkey all the way. I can tell a difference, but the pros outweigh the cons to me.
The clear and obvious solution to this is to try and convert more people to become muslims/jews. If we work together, we can overcome this.
